01 / ABOUT THE PLACE
About this place
Tucked onto the 2nd floor of a building near Hatanodai Station, ATTA cafe sits adjacent to an art studio, opening its doors at 8:00 with comforting aromas and warm fare. Set amid the tranquil ambiance of craft desks and creative tools, it offers a calming space to settle in and start the day.
Crisp, Savory Hot Sandwiches and Colorful Deli Plates for Breakfast
A morning favorite is the hot sandwich morning set, available until 11:00. Toasted until the edges are golden and crisp, the bread encases melted cheese and savory ham, striking a balance between easy handheld dining and hearty satisfaction. The plate comes with 2 seasonal deli items and a small cup of soup, whose balanced spices and gentle flavors offer a restorative start to the morning. Guests can also match their morning mood with options such as honey cheese toast, croissants, or a traditional Japanese breakfast pairing aged brown rice onigiri with deli sides.
Freshly Whisked Matcha Lattes and Slow-Simmered Lunch Curries
The drink menu is equally thoughtful. The matcha latte is whisked in-house to order, combining clear green tea aroma with smooth milk. Beyond silky cafe lattes and drip coffee, the cafe serves hojicha brewed from Kyoto’s Ippodo tea leaves, pairing seamlessly with both savory food and sweets. Come midday, the kitchen rolls out spiced lunch sets like the A5 Yukifuri Wagyu Obanazawa curry and Taiwanese-style lu rou fan made with domestic chicken and fragrant star anise. The rich curry, featuring tender simmered beef neck, makes a fortifying lunch alongside a cup of roasted hojicha or iced coffee.
Quiet Moments with Light Bites and Afternoon Sweets
Hot sandwiches are also available à la carte with varied fillings, including mentaiko mayonnaise cheese, croquettes, and sweet anko butter. Simple doughnuts and brulee doughnuts topped with ice cream round out the sweets selection, making this welcoming studio cafe an easy detour from the daily rush for tea and a leisurely treat.
